Instructions. Preheat oven to 350°F and line a 9×5″ bread pan with parchment paper or lightly coat it with oil. Mix the flaxseed meal with the water and stir well. Set aside to thicken, about 15 minutes. In a large bowl, add the oat flour, baking soda, baking powder, salt, cinnamon, and nuts if using.
Smooth out the top of the batter within the bread pan. Bake in the oven at 325 F for 65-70 minutes or until golden brown. Take out of the oven and let the banana bread cool down in the bread pan for 10 minutes. Do not remove the banana bread from the bread pan during this 10 minute cool down period.
Banana-Chocolate Chip Pancakes. This healthy whole-grain buttermilk pancake recipe adds mini-chocolate chips and mashed banana to the 100% whole-wheat flour base. If you want to experiment with different types of whole grains, replace up to 1/2 cup of the whole-wheat flour with cornmeal, oats and/or buckwheat flour.
Mix flour, baking soda, cinnamon, and salt in a small bowl. Set aside. Mash the banana with a fork and add to a medium-sized bowl. Add the sugar and whip the banana and sugar together with an electric mixer or a wire whisk. Add the melted butter, the egg yolk, and the vanilla; mix well.
In a large mixing bowl, lightly beat together the room temperature butter and maple syrup. Add in the eggs and beat well. Whisk in the mashed bananas, vanilla and half-n-half; mix until smooth. In a separate mixing bowl, mix together the baking powder, baking soda, salt, and cinnamon. Whisk to blend.
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how to make healthy banana bread
